Are you an enthusiastic team player seeking a career in healthcare?
Griffith Rehabilitation Hospital is looking to employ a Cook to join our friendly and supportive team. 15 - 25 hours per week - either casual or permanent part time. You will take pride in your work, have a friendly and positive work attitude and an interest to achieve high standards of customer satisfaction.
As a Cook your responsibilities will include:
- Food preparation
- Cooking meals
- Catering for patient dietary requirements
- Keeping work area and equipment clean
- Basic stock control
- Delivering excellent customer service to staff, clients and patients
Griffith Rehabilitation Hospital is a 58 bed private hospital located in HOVE, 20 minutes South of the Adelaide CBD. If you are looking for a good work life balance, have knowledge of special diets, and a passion for providing an excellent patient experience, we would love to hear from you.
Why Healthscope?
When you join Healthscope, you become part of our Community of Care. Our people are at the heart of our organisation - no matter the role, every day our people make a difference to the lives of our patients and their families. As the only national private hospital operator and healthcare provider in Australia, our 42 sites are supported by our central Support Office, enabling them to provide an exceptional experience for the communities we care for.
- Flexibility to work across one or multiple hospitals across our network.
- Discounted health insurance (non-casuals only)
- Continuous professional development, education & support provided to encourage growth
We pride ourselves on working with talented, passionate and caring people to ensure our patients receive the highest quality care and experience during their stay with us.
Come and be the difference in our patient's lives.
We offer:
- Good work / life balance
- Family friendly hours
- 15 - 25 hours week
- Choice of casual or PPT employment
- Regular Monday and Tuesday shifts - possibility to change days to suit
- Additional shifts available to cover staff leave
- Uniforms provided
- Regular training provided
- Employee Assistance Program available
- On-street parking available
- Public transport close by
Selection Criteria:
- Minimum certificate III in Commercial Cookery required
- Broad knowledge of special diets an advantage
- Previous healthcare or aged care experience an advantage
- Excellent customer service skills
- Good communication and time management skills
- Attention to detail
- Works well independently and within a team
- Availability over weekdays and weekends
Applications close: 6th May 2025
For further enquiries: Jackie Atkinson, Hotel Services Manager, 0431 143 210
To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.